5. Cut Out Sugar
Cancer cells use more glucose (sugar) per unit of time than other cells (5, 6). Sugar metabolism creates acid, which also supports cancer progression.
High sugar diets also put a heavy strain on your pancreas to produce insulin. Insulin resistance, which is caused by a high-sugar diet, has been directly tied to cancer proliferation (7). In addition, high fructose corn syrup contains carcinogenic mercury It’s better for cancer patients to eliminate sugar in all its forms, even “natural” sugars like honey and agave, as well as white sugar and high fructose corn syrup. This also prevents magnesium deficiency, as the mineral is often depleted in the process of metabolizing excess sugars .[mashshare]