1. Healthier Cholesterol Levels
Almonds are great for reducing bad LDL cholesterol while increasing good HDL cholesterol.
That’s important because high cholesterol puts you at risk for all sorts of health complications,
including heart attack, stroke, and peripheral artery disease.
When you substitute almonds for an unhealthy snack like chips or candy, you can reduce your bad cholesterol
by up to 10%. The benefit is linked to the vitamin E content within the nutmeat, and the flavonoids contained
in the papery skin of the almond. Together, they prevent the development of artery-clogging plaque.